Gluten Free Classic Belgian Chocolate Brownie

Gluten Free 220g
Gluten Free Classic Belgian Chocolate Brownie

220g :   Serves 4




AUD $12.00



   

IngredientsRecipe IdeasReviews

Ingredients:  Dark Belgian Chocolate 20% (Cocoa Mass, Sugar, Cocoa Butter, emulsifier: Soy Lecithin, Flavouring : Natural Vanilla) Brown Sugar 20%, Salted Butter 20%, Eggs, Gluten Free Flour (Maize Starch, Tapioca Flour. Rice Flour, Vegetable Gums, Guar), Gluten Free Baking Powder, Cocoa Powder, Vanilla Extract,Corn Syrup. (Light Corn Syrup, High Fructose Corn Syrup, Salt, Vanilla).

Best stored in airtight container in pantry, may be refrigerated up to 4 weeks,can be frozen up to 6 months.
May contain traces of nuts. Contains Milk, Eggs, Soy Lecithin. Gluten Free.

 

Shopping Cart